A Refreshing Plant-Based Dessert from the Tropics

Meet Coconut Qingbuliang, a traditional cold dessert from Hainan Island – now reimagined for today’s health-conscious food lovers. This nourishing blend of coconut milk, grains, beans, and edible fungi offers a cooling, naturally sweet, and fiber-rich treat that supports gut health and brings balance to the body.

Inspired by Traditional Chinese Medicine and made for modern lifestyles, this is more than just a dessert – it’s a delicious step toward daily wellness.

What Makes It Special?

• Made with Real Coconut Milk

• No Preservatives, No Artificial Flavors

• Dairy-Free, Plant-Based

• Ready-to-Eat Convenience

• Supports Digestion & Hydration

Whether you enjoy it post-workout, as a clean dessert, or as a mid-day pick-me-up, Qingbuliang brings a taste of the tropics to your table – without the guilt.

Tapping into Global Health Trends

As functional foods and Asian-inspired superfoods rise in popularity, Coconut Qingbuliang stands out as a trend-forward option that satisfies today’s key consumer values:

• Plant-based & low-sugar

• Rich in fiber & natural hydration

• Clean-label & culturally authentic

• Grab-and-go convenience

Serving Suggestions:

• Enjoy it chilled as a healthy dessert

• Top with chia seeds, fruits, or granola for extra texture

• Use in wellness café menus or spa refreshment corners

From the tropics of Hainan to your wellness routine — experience refreshment the natural way.