Refreshing and detoxifying dessert made with pandan, mung beans, and herbal jelly. Vegan friendly, no cooking needed. Perfect for hot summer days

A Refreshing, Ready-to-Eat Herbal Dessert for Summer Wellness

If you’re looking for a cooling, detoxifying, and plant-based dessert that requires zero cooking, you’ve just discovered your new favorite treat — the Pandan Mung Bean Cooling Dessert with Herbal Jelly.

This traditional Asian herbal dessert blends mung beans, pandan leaves, and grass jelly, creating a light yet nourishing sweet soup that’s perfect for hot weather, after meals, or any time you need to cool down and reset.

Why You’ll Love It

Suggested Use Scenarios

• Summer Refreshment: Serve cold to instantly cool the body

• After Heavy Meals: Help aid digestion and reduce internal heat

• Vegan Lifestyle: Enjoy a dessert with no dairy, no animal gelatin

• Gifting Option: Thoughtful, healthy gift for parents or wellness lovers

What Makes This Dessert So Special?

Cooling and Detoxifying

Mung beans are a traditional ingredient in Chinese cooling soups, known for clearing heat and toxins from the body. When combined with pandan and herbal jelly, this dessert becomes the perfect natural detox solution — without the bitter taste of many medicinal foods.

Convenient and Ready to Eat

No more soaking, boiling, or prepping. This instant herbal dessert is ready to eat out of the pack. Simply refrigerate for 30 minutes if you prefer it chilled — and enjoy.

Perfect for Summer or Post-Meal Relief

Whether it’s after a greasy meal, a hot day, or during your afternoon slump, a cup of this Pandan Green Bean Dessert refreshes your body, cools your system, and satisfies your sweet tooth without heaviness.

You can directly inquire about Pandan Green Bean Jelly Refreshing Dessert on our website. We provide OEM service for customers who like daily refreshing experience.