Ginseng Collagen Dessert , Homology of medicine and food , Naturally sweet and additive-free

Derived from herbs, Chinese nourishment, oriental herbs meet afternoon desserts, warm the tip of the tongue, bloom taste buds, and satisfy cravings with a source of nourishment.In the scorching summer, to cool off the heat and moisten the throat, but also to let the skin drink full of moisture, we pick the seasonal fresh white fungus from the place of origin, rich in white fungus polysaccharides, which are known as “plant collagen”. After stewing, the gum is thick, the taste is smooth, just like a fresh stew, Jilin Changbai Mountain ginseng, is a treasure in ginseng, rich in ginsenosides, amino acids, protein and other ingredients, each bowl adds a complete fresh ginseng, back to the sweet and mellow, nourishing “yuan” warm supplement, medicine and food homology, warm and sweet.

Sweet and plump red dates, fragrant sweet longan, large soft glutinous lotus seeds, silky sweetness infiltrates into the soup, multiple flavors are perfectly integrated, and the ingenuity is stewed and moist. From the origin to the table, freshly selected raw materials, rest assured, freshly selected ingredients from the origin, scientific combination of temperature and nourishment, fine and slow supplementation, nourishment from the inside out, no added food flavors, artificial colors, preservatives, 121 degrees sterilization to lock freshness, mellow and healthy food supplements.