Berichten van Ray

If you’ve been scanning the functional food space for the next white-space opportunity, you’ve likely noticed a quiet surge in fish maw soup demand. Once confined to Chinese banquet tables and traditional confinement meals, fish maw — the dried swim bladder of fish — is now being rebottled, rehydrat

The self-heating food category has evolved far beyond its origins in instant hot pot and coffee. In China, self-heating technology has been applied to a widening range of food products, and desserts are the next frontier. For brands looking to offer hot, freshly heated Chinese dessert experiences wi

The global collagen drink market has crossed a tipping point. What was once a niche category confined to beauty-obsessed early adopters has become a mainstream functional beverage segment, with supermarket shelves dedicating entire sections to ready-to-drink collagen products. But as the market expa

If you work in food product development, you have heard the phrase “clean label” so often it might have started to lose meaning. But here is a reality check: for consumers, clean label has never mattered more. A 2025 industry-wide survey found that 73% of shoppers in North America and Europe activel

The global appetite for Asian flavors has never been stronger. From American grocery chains expanding their international aisles to European retailers adding bubble tea and mochi freezer sections, the infrastructure for Asian food distribution is growing fast. But one category remains underserved: a

The Asian dessert market has entered a new phase. What was once a fragmented category dominated by small importers and specialty distributors is now attracting serious attention from mainstream retailers, private equity-backed food brands, and multinational food corporations looking for the next gro

Seventy-two percent of consumers actively try to reduce their sugar intake. For traditional Chinese desserts, which have historically relied on rock sugar and sweetened bases, this creates both a challenge and an enormous opportunity. Brands that offer sugar-free Chinese dessert OEM products are cap

Animal-derived collagen has dominated the beauty supplement market for years, but consumer preferences are shifting. The rise of veganism, concerns about sourcing sustainability, and growing awareness that plant-based alternatives can stimulate the body's own collagen production have created a surge

If you haven't been asked about peach gum yet by your retail partners or customers, you will be soon. Peach gum is a natural resin harvested from peach trees, prized in Traditional Chinese Medicine for its skin-hydrating and collagen-boosting properties. Unlike animal-derived collagen, it is entirel

The global halal food market is projected to reach $2.3 trillion by 2028, with functional beverages and wellness products representing one of the fastest-growing segments. For bird's nest drink brands targeting Muslim consumers in the Middle East, Southeast Asia, and beyond, partnering with a certif