소식

The 2025 SIAL International Food Exhibition has concluded successfully.ZeaGrove is honored to bring China's healthcare products and the wellness philosophy of "medicine and food share the same origin" to the global stage. At this exhibition, we showcased a series of innovative products tailored spec

A New Era of Functional Nutrition: “Food as Medicine” Reshapes Global Health Consumption

Health consumption is extending from the silver-haired population to the younger generation, and the field of medicine and food is experiencing explosive growth following market demand. The scale of China's medicine and food market has exceeded 370 billion yuan, and the valuation of the entire indus

As functional foods and natural wellness trends surge, coconut is stepping into the spotlight, evolving beyond a tropical staple into a key component of the “medicine-food homology” movement.

Nowadays, with the widespread dissemination of the concept of "medicine and food have the same origin", porridge has gradually transformed from a traditional health care product to a new generation of meal replacement food, and has spawned a rapidly developing Chinese tonic category.

"Medicinal diet" originated from traditional Chinese diet and Chinese medicine diet therapy culture. It refers to a special diet that is made under the guidance of traditional Chinese medicine, culinary science and nutrition theory, by rationally combining different medicines and foods according to

'건강하게 먹는다'는 것이 단순히 칼로리 섭취 이상의 의미를 갖는 세상에서, 전 세계 소비자들은 가공식품의 편리함에서 벗어나 클린 라벨의 기능성 영양 식품으로 관심을 돌리고 있습니다. 프레시던스 리서치(Precedence Research)에 따르면, 전 세계 유기농 식품 및 음료 시장은 1조 4천억 달러를 넘어설 것으로 예상됩니다.

Cinnamon is not only a spice, it is also a natural health treasure in your kitchen.When you mention cinnamon, you may first think of the aroma on Western desserts. But do you know? This spice is actually one of the herbs highly respected by both Chinese and Western medicine. In recent years, foreign

Pandan leaves are more than just fragrant — they’re a natural superleaf used across Southeast Asia for both flavor and function. While not eaten directly due to their fibrous texture, they’re often steeped or blended to release a sweet, grassy aroma and vibrant green color.

#The 12th Greater Bay Area International Medical and Healthcare Industry Expo