A Taste of Tradition Made for Today

Inspired by traditional Chinese wellness recipes, our Tangerine Peel Red Bean Paste with Lotus Seeds offers a balance of taste and function. Made with slow-cooked red beans, aged tangerine peel, and nourishing lotus seeds, this dessert supports digestive comfort while providing a smooth and naturally sweet experience.

It is ready to eat, shelf-stable, and made from real ingredients only — ideal for those seeking a plant-based, low-sugar dessert option that aligns with healthy eating habits.

Key Benefits and Highlights

• Supports digestion and internal balance through high-fiber red beans and citrus peel

• Plant-based and clean label, made without preservatives or artificial additives

• Smooth and satisfying texture, with whole ingredients you can see and taste

• Lightly sweetened with white sugar, no added syrup or flavoring agents

• Shelf-stable and convenient, perfect for modern on-the-go lifestyles

Key Benefits and Highlights

• Supports digestion and internal balance through high-fiber red beans and citrus peel

• Plant-based and clean label, made without preservatives or artificial additives

• Smooth and satisfying texture, with whole ingredients you can see and taste

• Lightly sweetened with white sugar, no added syrup or flavoring agents

• Shelf-stable and convenient, perfect for modern on-the-go lifestyles

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Let’s Create Your Own Formula

Whether for retail, gifting, or your next herbal product launch, this traditional dessert fits the growing demand for clean, functional, and culturally rooted foods.Contact us to explore private label options and bulk supply partnerships.