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The 2025 SIAL International Food Exhibition has concluded successfully.ZeaGrove is honored to bring China's healthcare products and the wellness philosophy of "medicine and food share the same origin" to the global stage. At this exhibition, we showcased a series of innovative products tailored spec

Health consumption is extending from the silver-haired population to the younger generation, and the field of medicine and food is experiencing explosive growth following market demand. The scale of China's medicine and food market has exceeded 370 billion yuan, and the valuation of the entire indus

A New Era of Functional Nutrition: “Food as Medicine” Reshapes Global Health Consumption

As functional foods and natural wellness trends surge, coconut is stepping into the spotlight, evolving beyond a tropical staple into a key component of the “medicine-food homology” movement.

Nowadays, with the widespread dissemination of the concept of "medicine and food have the same origin", porridge has gradually transformed from a traditional health care product to a new generation of meal replacement food, and has spawned a rapidly developing Chinese tonic category.

"Medicinal diet" originated from traditional Chinese diet and Chinese medicine diet therapy culture. It refers to a special diet that is made under the guidance of traditional Chinese medicine, culinary science and nutrition theory, by rationally combining different medicines and foods according to

ในโลกที่ “การกินดี” หมายถึงมากกว่าแค่แคลอรี่ ผู้บริโภคทั่วโลกกำลังเปลี่ยนความสนใจจากอาหารแปรรูปที่สะดวกสบายไปสู่โภชนาการที่มีประโยชน์และมีฉลากสะอาด ตามรายงานของ Precedence Research ตลาดอาหารและเครื่องดื่มออร์แกนิกทั่วโลกคาดว่าจะเติบโตเกิน 14 ล้านล้านดอลลาร์สหรัฐ

Cinnamon is not only a spice, it is also a natural health treasure in your kitchen.When you mention cinnamon, you may first think of the aroma on Western desserts. But do you know? This spice is actually one of the herbs highly respected by both Chinese and Western medicine. In recent years, foreign

Pandan leaves are more than just fragrant — they’re a natural superleaf used across Southeast Asia for both flavor and function. While not eaten directly due to their fibrous texture, they’re often steeped or blended to release a sweet, grassy aroma and vibrant green color.

#The 12th Greater Bay Area International Medical and Healthcare Industry Expo